Αποτελέσματα Αναζήτησης
A simple dry cure so you can make English back bacon, Canadian bacon, or American bacon at home. Just follow this simple guide and the recipes on our website...
We're using a very basic dry-cure technique to turn a pork bell... IT'S BACON! Today we're going through the entire process of making our 100% home-cured bacon.
2 Σεπ 2020 · Subscribed. 187. 28K views 3 years ago. Detailed instructions: https://www.staggandco.com.au/baconcure You can purchase Bulletproof Bacon Dry Cure here: ...more.
6 Οκτ 2024 · A dry cure or a wet brine liquid is the first significant variation. The second is to either cold smoke and dry it out or cook and hot smoke it. Before you make your epic bacon, you need to decide which method, and I’ll explain which equipment is necessary for each method.
6 Μαΐ 2020 · There are three methods of curing bacon: pumping, dry curing, and immersion curing. Commercial bacon producers use pumping as it's the cheapest and the fastest method. Bacon is injected with a curing liquid and is rested for 6 to 24 hours before being heated and/or smoked.
When the curing time is up, remove the bacon from the bag and rinse it thoroughly in cold water. Then let it soak in cold water for a couple of hours. Finally, dry it on kitchen paper, and then hang it up to dry completely for a couple of hours, preferably with a fan blowing over it.
9 Φεβ 2024 · After rinsing off the cure, place the bacon on a rack and let it dry for 1 to 2 hours to form a pellicle—a sticky surface layer of proteins that forms on the surface of the meat. This helps the smoke cling to it, resulting in more flavorful bacon.
