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  1. There are three ways to freeze dill, depending on how you want to keep it: either chopped or whole. If you want your dill frozen as a whole stalk, the best way to freeze it is by flash freezing the herb. If you want the dill frozen chopped, freeze them as ice cubes.

  2. 20 Ιουλ 2024 · How to freeze dill. We are going to learn how to freeze dill sprigs, as well as how to freeze chopped or pureed dill in portioned trays (like traditional ice cube trays or Souper Cubes). 1. Freezing whole dill sprigs. In order to freeze whole dill you will need: BPA free reusable freezer bags

  3. 6 Αυγ 2024 · Here’s how to keep them fresh: Wash the dill, shake off any excess moisture, then pat dry. Place the dill in an airtight container or plastic bag. If you have a large mason jar or upright container, stand the dill up in the jar and cover with the lid. Store dill in the freezer for about 6 months.

  4. 21 Αυγ 2023 · Got an abundance of fresh dill from the grocery store or your garden? It's easy to freeze! Here's the best way to freeze dill so you can always add its bright, fresh flavor to meals.

  5. 2 Φεβ 2024 · Once you’ve washed and dried the herb, you have a few options—freezing the dill in freezer-safe bags, freezing it in oil, and freezing it as a paste. We’ll walk you through everything you need to do to keep your dill in great condition for long-term storage, so it can stay fresh for many recipes to come.

  6. 18 Ιουλ 2017 · How to Freeze Dill. I prefer to freeze dill when I have an abundance in the garden or extra from the store. I find frozen dill holds its flavor much better than dried dill. Dill dries quickly and beautifully – but it loses it’s flavour within a month. Freezing is a better option for keeping the flavour.

  7. 10 Μαρ 2022 · How to Freeze Dill . When frozen, intact dill sprigs will remain usable well into the winter and possibly even until spring. If you intend to use the dill in canned goods, it is best to freeze both the leafy stems and the flower heads to maximize the dill's flavor impact.

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