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29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
My favorite way to eat youtiao is to dip them into hot soy milk, like the French dip their croissants in black coffee. But you can also pair them with congee or soup, as long as they are freshly fried!
30 Ιουν 2020 · In Chinese cuisine, youtiao can be enjoyed with soy milk. They are simply strips of dough fried until golden. The outside is crispy and the inside is light and fluffy, which makes these dough sticks addictive. It is best to watch my video showing how to make crullers before reading the recipe.
Youtiao are an easy Chinese recipe to make fried dough strips. Puffy, airy on the inside, and crispy on the outside, it’s a popular breakfast item, usually served with congee.
Ingredients. Step-by-Step Instructions. Nutrition Facts. Tips and Variations. Serving Suggestions. Allergen Information. Wine or Drink Pairing. Storage and Leftovers. FAQs. Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.
16 Απρ 2021 · Chinese doughnut stick tastes wonderful on its own. You may also dip it into soy milk, a little soy sauce, or condensed milk if you fancy something sweet. I personally like eating it with a little fermented bean curd (Fu Ru/腐乳).
1 Νοε 2021 · If you’re in the mood for something lighter, it’s traditional to dip them in sweetened soy milk. Beyond that, you can even wrap youtiao in steamed rice noodles (a popular dim sum offering), or chop them up and stir fry them.
