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  1. 8 Μαΐ 2023 · Recreating a vegan version of your favorite seafood dish is simple with these banana blossom recipes. If you have never heard of banana blossoms, let me introduce you. It’s the harvested blossom of the banana tree with a neutral flavor and a grain nearly identical to fish.

  2. 21 Οκτ 2019 · Banana Blossoms are one of the greatest meat replacers for plant-based cooking. Their texture and versatility make it a fantastic alternative for fish in all your favorite seafood recipes. It’s great for vegans, vegetarians, or for anyone who is looking to eating a little bit healthier.

  3. 20 Μαρ 2024 · Dried banana blossoms (also known as bulaklak ng saging or kinchamsay) are the small flowers nestled between the larger petals of the banana blossom. They are typically soaked in soy sauce and vinegar, then dehydrated under the sun.

  4. 6 Δεκ 2023 · Banana blossoms are a popular ingredient used in traditional Southeast Asian soups, stir-fries, and salads. The banana blossom was predicted as one of Whole Food Market's top five plant-based trends.

  5. 19 Δεκ 2015 · Banana blossom is used in some vegan recipes as a substitute for fish due to its soft, flaky texture. Slice, batter and deep fry them before serving with tartare sauce for a delicious alternative to fish – now all you need are the chips.

  6. Give it a try in one of these tasty vegan banana blossom recipes. With 200,000 edible plants available on Earth, it’s no surprise that many of them, such as jackfruit, are great substitutes for meat dishes thanks to their meaty textures.

  7. 28 Ιουλ 2023 · You can also find them in “dried banana blossom” form that are made by stripping the flowers apart, cleaned, are placed inside a cheesecloth, boiled in a solution for a few minutes before straining, then kept soaked in a soy sauce, vinegar, and sugar mix overnight.