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  1. 3 Ιουλ 2020 · Almond Tofu is a refreshing gelatin dessert made with milk and almond extract; often served with fruit cocktail or other canned fruits. It's a delicious treat that's easy to make and sure to be a crowd favorite!

  2. 18 Ιαν 2021 · A simple, easy to prepare, delicious and refreshing dessert made with almond extract and milk often served with fruit cocktail.

  3. 23 Μαρ 2021 · Fruity jelly dessert is a classic Filipino fruity Jelly, made with canned fruit cocktail, condensed milk, all purpose cream, gelatin powder, sugar to taste and water. Follow this fruity jelly recipe step by step and you will get a most scrumptious fruity jelly you ever ate.

  4. 2 Σεπ 2018 · Ingredients. 4 1/2 ounces agar powder. 1 teaspoon almond extract. 1 1/2 cups water. 1 1/2 cups fresh milk. 1/4 cup granulated white sugar. 1 can 30 ounces fruit cocktail. Instructions. Combine milk and agar powder.

  5. 28 Μαΐ 2022 · How is it made? Traditionally, apricot kernels are soaked in water, then ground to extract the 'almond milk'. This liquid is then sweetened and mixed with a gelling agent, usually agar, and then heated. It is then chilled to let it set into soft tofu-like consistency.

  6. How to Make Gelatin | Pinoy Dessert. The Trying Hard Cook. 21.1K subscribers. 259K views 6 years ago. ...more. Instagram: @thetryinghardcookTwitter: @dtryinghardcookFb Page: The Trying...

  7. Recipe for Fruit Milk Gelatin Filipino Style.FACEBOOK/ https://www.facebook.com/pages/Lynns-Kitchen/1059689720713734

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