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  1. 12 Σεπ 2022 · How to Make Homemade Cheesy Garlic Bread: Prepare bread: Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet. Combine butter spread: In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Butter and cheese: Spread evenly on each side of the ...

  2. 13 Φεβ 2023 · Make the garlic butter. In a small bowl mix the herbs and salt together with the softened butter. Spread it evenly over the top of the bread halves. Bake & serve. Bake the bread for 10-15 minutes at 425 degrees F until it’s slightly golden brown on the edges. If you’re adding cheese, add it in the last 2 minutes of baking.

  3. 16 Μαΐ 2022 · This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy. All you need is some french bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant quality garlic bread at home.

  4. 4 Δεκ 2023 · It’s easier to evenly coat the entire loaf of bread with softened garlic butter than haphazardly drizzle melted butter over it. Plus, the butter melts quickly in the oven, so there’s no need to take that extra step when prepping the garlic bread. Use fresh garlic and garlic powder.

  5. 25 Μαΐ 2024 · Pop the butter out of the fridge ahead of time so that it’s soft and spreadable. Minced garlic. Chop up a few cloves yourself or use some from a jar. Garlic powder will work in a pinch, but fresh garlic cloves take the flavor up a notch. Salt. Use just a pinch or omit if using salted butter. Not all salts are made the same!

  6. 7 Φεβ 2023 · Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 8 servings. ½ cup butter. 1 ½ tablespoons garlic powder. 1 tablespoon dried parsley. 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices. 1 (8 ounce) package shredded mozzarella cheese. Directions. Gather all ingredients. Dotdash Meredith Food Studios.

  7. 2 Απρ 2019 · Directions. Preheat oven to 375 degrees F (190 degrees C). Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf.

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