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  1. 20 Ιουν 2017 · How To Make This Gyro Meat Recipe at Home. If the idea of making your own homemade gyro meat seems daunting, follow the easy instructions below (complete with pictures) for a bite that will turn out perfect every time! Place onion and garlic in a food processor

  2. 24 Απρ 2024 · Learn how to make gyros at home, the easy way! This gyro meat recipe is juicy and crispy, with all the Greek flavor and no special equipment.

  3. 17 Μαΐ 2024 · Preheat oven to 400F. In a large bowl mix all of the ingredients together in a bowl using your hands or a spatula to ensure everything is combined. Use a vertical spit (meant for oven use) OR use an onion half as a base and position two to four skewers vertically into the onion like a spit on a sheet pan lined with foil.

  4. Homemade gyro meat is a total winner! It’s all about taking some lamb and beef, mixing it up with chopped onions, minced garlic, and gyro seasoning. After a quick whirl in the food processor, the meat becomes a sticky and amazing blend. Just pop it in the oven for a while, and voilà!

  5. 11 Απρ 2024 · This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes.

  6. Before making the gyros. Note that lamb and pork are more traditional. Gyro Meat Recipe Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 pounds ground meat (lamb, pork, beef or a mixture) 1 tablespoon dried Greek oregano; 1 teaspoon salt; 1/2 teaspoon finely ground black pepper; How to Make Homemade Greek Gyro Meat:

  7. 2 Μαρ 2023 · Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time.

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