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12 Σεπ 2024 · Louisiana Crispy Fried Fish (Cajun Recipe) Ingredients: 2 lbs. fish fillets (white perch or catfish are my favorites) 1 package of Louisiana Seasoned Fish Fry Seafood Breading Mix (22 oz.)
3 Ιουλ 2023 · To make the fish fry, rinse the fish fillets and pat them dry with paper towels. Cut into bite-sized pieces if desired. In a shallow dish, combine the cornmeal, Cajun seasoning, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
23 Φεβ 2024 · Seasoning for Fish Fry. Making a cornmeal fish fry is flavorful with a crispy crunchy coating for your seafood with various seasonings used to coat fish before frying. It adds a delicious, crunchy texture and a hint of Southern-inspired flavor to the dish. You can use it on white fish or to make Air Fryer Fried Shrimp too if you like.
PREPARATION. Rinse fish well in ice cold water. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. Serve fish while hot and enjoy!
This flavorful seasoning gives fish a crispy, golden brown crust and a delicious, spicy flavor. Louisiana fish fry is easy to use. Simply mix the seasoning blend with flour and cornmeal, then dredge your fish in the mixture before frying. You can also use Louisiana fish fry to season grilled or baked fish.
23 Φεβ 2024 · If you wanted to make a traditional Louisiana Fish Fry recipe, this typically refers to a seasoned breading or coating mix to prepare fried fish with a distinctive Southern or Cajun flavor. It is a popular style that is a bit spicy but can be adjusted to your tastebuds.
18 Ιουλ 2024 · Crispy fish fry with Louisiana seasoning is fantastic in po’ boys, tacos, seafood baskets or just on its own. The all-purpose mix also excels on oven-baked fish, chicken, fried pickles, okra and more.
