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  1. Instructions. In a bowl using an electric mixer, combine oil, butter, and Splenda Sugar Blend; beat on medium speed until light and creamy. Add egg and vanilla extract and beat until smooth. Add remaining ingredients and mix just until combined. Chill dough for about 1 hour or until firm.

  2. 30 Νοε 2015 · Sugar Cookie Recipe. Depending on cookie cutter size and cookie thickness this recipe makes about 30 cookies. I picked up everything to make these cookies at my local Walmart, gotta love one stop shopping. Ingredients: 2.5 cups unsalted butter – room temperature. 2 cups SPLENDA® Granulated, No Calorie Sweetener. 2 large eggs – room temperature.

  3. 12 Απρ 2024 · These steps make it easy to enjoy no bake cookies without the hassle of using an oven. By using Splenda instead of sugar, you can cut back on the amount of sugar in your cookies without sacrificing taste. So, the next time you're craving a sweet treat, give these no bake cookies with Splenda a try.

  4. 21 Ιουλ 2023 · This Walmart sugar cookie recipe makes soft, tender sugar cookies with fluffy buttercream frosting and colorful sprinkles on top. They are super simple to make and taste exactly like the grocery store favorite!

  5. www.splenda.com › recipe › sugar-cookiesSugar Cookies - Splenda®

    Instructions. Preheat oven to 375°F. Line two baking sheets with parchment paper or nonstick baking mats. In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy.

  6. 15 Φεβ 2022 · How to make these soft sugar cookies. Cream butter and sugar together. Do this in an electric mixer fitted with the paddle attachment or using a hand mixer. Blend room temperature butter with both sugars until fluffy, about 4 minutes until it’s fluffy. Add egg and vanilla.

  7. Combine flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.