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9 Φεβ 2018 · Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way: Let the potatoes steam dry a bit after smashing them. This ensures optimum crispiness! Use butter and a touch of oil.
24 Φεβ 2020 · These Crispy Smashed Potatoes are topped with butter and rosemary, then baked in the oven until perfectly crispy. They make a great side dish for breakfast or dinner.
20 Δεκ 2023 · 136 Reviews. 23 Photos. These smashed potatoes are twice-cooked to get that tender potato with crispy skin. These delicious morsels are infused with olive oil, butter, garlic, and herbs for incredible flavor. My family asks for them often! Submitted by amanda81. Updated on December 20, 2023. Tested by. Allrecipes Test Kitchen. 23. Prep Time:
23 Δεκ 2020 · This Smashed Potatoes recipe is irresistibly soft and crispy and made with the best garlicky seasonings. Easy to make and always SO delicious!
Instructions. Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil. Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 to 20 minutes.
10 Απρ 2024 · My crispy, garlicky Smashed Potatoes are so delectable and easy to make! Perfect as a side dish, game day appetizer, or fun snack!
9 Ιαν 2024 · Save Recipe. Table of Contents. Smashed Potatoes. How to Make Smashed Potatoes. Tips for Crispy Smashed Potatoes. Smashed Potatoes. How can you go wrong with smashed potatoes that are creamy on the inside and crispy on the outside? The answer is, you can’t go wrong!
