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  1. 25 Σεπ 2023 · Sweet potato soufflé is light and fluffy, a comforting alternative to sweet potato casseroles loaded down with toppings like cereal, marshmallows, and nuts. This one keeps things simple with a pecan-brown sugar streusel.

  2. Instructions. Wash and cut potatoes. Boil until fork tender and remove the skin. Preheat oven to 350. Cream together potatoes with the remaining souffle ingredients and pour Into a casserole dish. I used an 8×8 but I’m sure other sizes would work. Combine topping ingredients until well incorporated.

  3. 26 Σεπ 2024 · Why You’ll Love This Sweet Potato Soufflé. Delicious Holiday Appeal: With its golden-brown streusel topping, this soufflé is impressive, to say the least. Perfect for special occasions like Thanksgiving or Christmas. Rich Texture: The melt-in-your-mouth sweet potato filling plus the crunchy streusel topping is pure bliss.

  4. 7 Νοε 2023 · Sweet potato souffle takes a base of mashed sweet potatoes and combines it with brown sugar, eggs, milk, butter, and a little cinnamon and vanilla. Then, we top it off with a crunchy topping made of brown sugar, flour, salt, cinnamon, pecans, and butter!

  5. 6 Νοε 2020 · This sweet potato souffle with a streusel topping is so easy to make, and only takes 15 minutes of prep work before it’s in the oven. Perfect for the holidays. It has so many perfect flavors for Thanksgiving and Christmas, like sweet potatoes, cinnamon, brown sugar, vanilla, and nuts.

  6. 19 Οκτ 2020 · Brown sugar topping: This quick and easy topping is a combination of brown sugar, flour, pecans, cinnamon, and butter. It bakes up crunchy and sweet, adding texture to every bite of this souffle. Bake: This souffle bakes for about 35 minutes. Once the potatoes are warm and the topping is golden brown, you can dig in.

  7. 29 Οκτ 2021 · Souffléd sweet potatoes are puréed until silky-smooth, topped with a candied pecan crumble, then baked until light and puffed. They’re elegant yet rich and always hit the spot — and it’s high time they made an appearance on your spread. Here’s how to make the very best version.

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