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  1. 25 Σεπ 2023 · Sweet potato soufflé consists of a filling made with mashed potatoes, sugars, cinnamon, milk, eggs, and vanilla extract. That's then mashed to a fluffy texture and topped with a streusel-like topping made with brown sugar, flour, cinnamon, butter, and pecan halves.

  2. 14 Νοε 2023 · Sweet Potato Souffle is a fluffy and light side dish with a crunchy pecan topping. The rich and creamy filling gets its sweetness primarily from the sweet potatoes themselves. It’s a simple recipe that always steals the show at the table!

  3. 29 Οκτ 2021 · Souffléd sweet potatoes are puréed until silky-smooth, topped with a candied pecan crumble, then baked until light and puffed. They’re elegant yet rich and always hit the spot — and it’s high time they made an appearance on your spread. Here’s how to make the very best version.

  4. 24 Σεπ 2024 · A creamy take on a classic holiday side dish, sweet potato souffle feeds the masses and is topped with a delicious crunchy nut topping. A Potato Side to Love! When it comes to Luna family gatherings and holidays, we are ALL about the side dishes!

  5. 26 Σεπ 2024 · How to Make Sweet Potato Soufflé. Is it a side? Is it dessert? No one will care because it’s sweet potato soufflé! However you serve it, here’s how to make it: 1. PREP: Preheat the oven to 375°F and grease a baking dish. 2. BAKE: Wash and pierce the sweet potatoes, then bake for 1 hour until tender. Set aside and reduce the oven to 350°F.

  6. 19 Οκτ 2020 · Brown sugar topping: This quick and easy topping is a combination of brown sugar, flour, pecans, cinnamon, and butter. It bakes up crunchy and sweet, adding texture to every bite of this souffle. Bake: This souffle bakes for about 35 minutes. Once the potatoes are warm and the topping is golden brown, you can dig in.

  7. 17 Νοε 2023 · Easy Sweet Potato Soufflé is a pureéd sweet potato dish lightened by whipped egg whites that are gently folded into the sweet potato base. It’s not the stereotypical sweet potato casserole with canned sweet potatoes, vanilla extract, and marshmallows, but I think you’ll like this lovely fluffy side dish even better!