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17 Ιουν 2024 · Prep Time: 30 mins. Cook Time: 5 mins. Total Time: 35 mins. Servings: 16 to 20. Yield: Makes 6 1/4 cups (enough to frost one 9-inch layer cake) Our recipe for chocolate Swiss meringue buttercream yields a creamy, stable frosting full of chocolate flavor.
More from Martha: http://www.marthastewart.com/964965/cake-decorating?xsc=soc_ytfoodedfedfscLearn how to whip up this ultra-smooth buttercream, Martha Stewar...
1 Φεβ 2020 · This Swiss Meringue Buttercream Is: Made from 5 basic ingredients; Silky smooth and buttery; Thick and ultra creamy; Perfect for piping or spreading; Flavored with vanilla and a touch of salt; Not cloyingly sweet like traditional frosting
16 Νοε 2017 · Ingredients. 1 ½ cups sugar. 6 ounces whipping-quality pasteurized egg whites (6 large egg whites) 1 pound (4 sticks) unsalted butter, softened. 1 teaspoon pure vanilla extract. 5 ½ ounces semisweet chocolate, melted and cooled. Directions. Put sugar and egg whites in the heatproof bowl of an electric mixer.
7 Σεπ 2017 · Ingredients. 8 large egg whites. 2 ½ cups sugar. 3 cups (6 sticks) unsalted butter, room temperature, cut into tablespoons. 1 teaspoon pure vanilla extract. Passion Fruit Curd (2 recipes) Directions. In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine egg whites and sugar.
Swiss buttercream is the quickest way to a silky buttercream frosting that both spreads beautifully and pipes well. You can flavor it with any extract you choose; see "tips," below, for flavor ideas.
15 Μαΐ 2020 · At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state. From there the meringue takes on the addition of having butter creamed into it. It is my favorite out of all the buttercream frosting types.
