Αποτελέσματα Αναζήτησης
24 Οκτ 2014 · In an effort to reduce the need for the double-blind, placebo-controlled food challenge, several risk-stratifying tests are employed, namely skin prick testing, measurement of serum-specific immunoglobulin E levels, component testing, and open food challenges.
recommendations on how to diagnose and manage food allergy, and ways to diagnose and manage severe and life-threatening allergic reactions to food. What does this booklet tell you? This booklet summarizes the most important information from the Guidelines and provides a starting point for patient-doctor conversations about food allergy.
30 Νοε 2016 · The primary tools currently available for diagnosis include the medical history, elimination diets, SPT, food-specific IgE (sIgE) (serum tests for food-specific IgE against specific proteins in foods), component resolved diagnostics (CRD), and medically supervised oral food challenges (OFCs).
In recent years, a number of testing modalities have been under investigation that may improve food allergy diagnostics, including component-resolved diagnostics (CRD), basophil activation studies, T-cell proliferation assays, and measurement of platelet activating factor (PAF).
9 Ιουν 2014 · Diagnostic tests for food allergy. In vivo SPT and sIgE for food allergens are the first-line tests to assess IgE sensitization. However, like the patient history, these tests cannot always accurately diagnose food allergy.
26 Δεκ 2019 · An important reason may be the plethora of methods and devices claiming to measure arterial stiffness in humans. This brief review provides a concise overview of methods in use, indicating strengths and weaknesses.
14 Δεκ 2013 · Methods. Skin prick tests (SPT), specific-IgE (sIgE), component-resolved diagnosis and the atopy patch test (APT) were compared with the reference standard of double-blind placebo-controlled food challenge. Seven databases were searched and international experts were contacted.
