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  1. 13 Δεκ 2023 · Most food allergy symptoms happen within two hours of exposure to the food allergen — often, within minutes. Some people feel sick to their stomach, get dizzy, start coughing or sneezing, or feel faint.

  2. 26 Δεκ 2019 · An important reason may be the plethora of methods and devices claiming to measure arterial stiffness in humans. This brief review provides a concise overview of methods in use, indicating strengths and weaknesses.

  3. Guideline chapters. Diagnosis and management of food allergy. Primary prevention of food allergy in children and adults. Food allergy health-related quality of life measures. Anaphylaxis. Managing patients with food allergy in the community. Protecting consumers with food allergies. Systematic review chapters.

  4. 10 Αυγ 2021 · The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we have made great strides in understanding the causes and mechanisms underlying FAs, prompting guideline updates.

  5. 10 Σεπ 2021 · An IgE blood test is done by inserting a needle into a vein in the arm or back of the hand, collecting a blood sample, and pulling it into a vial. The blood sample is sent to a laboratory to assess the response to different types of food allergens. Results can take a few weeks to become available.

  6. An important reason may be the plethora of methods and devices claiming to measure arterial stiffness in humans. This brief review provides a concise overview of methods in use, indicating strengths and weaknesses.

  7. 30 Νοε 2023 · Food allergy symptoms can range from a rash, sneezing, congestion, or nausea to severe abdominal pain or life-threatening anaphylaxis. Common reactions include: Hives. Itchy, red eyes (allergic conjunctivitis) Swollen lips. Abdominal pain.

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