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  1. 26 Δεκ 2019 · An important reason may be the plethora of methods and devices claiming to measure arterial stiffness in humans. This brief review provides a concise overview of methods in use, indicating strengths and weaknesses.

  2. The study aimed to provide information on the current state of food loss and waste in the Philippines. FLW during consumption is more detrimental as each step input adds value to the food item. In the Philippines, where every single grain is vital, the Food Waste Reduction Act was introduced.

  3. An important reason may be the plethora of methods and devices claiming to measure arterial stiffness in humans. This brief review provides a concise overview of methods in use, indicating strengths and weaknesses.

  4. 16 Νοε 2021 · Most cuff-based methods measure brachialankle PWV (baPWV), which incorporates several arterial segments, including elastic large arteries such as the descending aorta, and stiffer peripheral arteries in a combined value.

  5. Despite the wide recognition of larger artery stiffness as a highly clinically relevant and independent prognostic biomarker, it has yet be incorporated into routine clinical practice and to take a more prominent position in clinical guidelines.

  6. 24 Μαρ 2012 · In agreement with the various pathophysiological pathways linking arterial stiffness with cardiovascular disease, available studies consistently demonstrate that large artery stiffness, measured via carotid-femoral pulse wave velocity (PWV), independently predicts the risk of incident cardiovascular events in both clinical and community-based co...

  7. 15 Μαΐ 2021 · Food waste/loss. Prevention. Minimization. Systematic literature review. 1. Introduction. The Food and Agriculture Organization (FAO, 2011) estimates that 1/3 of the edible parts of food produced for human consumption worldwide is either wasted or lost, which amounts to 1.3 billion tons per year.