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5 Μαρ 2015 · Several studies of vis/NIR spectroscopy in the spectral region between 400 nm and 2500 nm to measure the sugar content of many fruits including apples, appricot, jaboticaba, kiwifruit, mandarins, melons, mangoes, nectarines, peaches, plums and tomato have been reported in the literature (Table 4).
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In the present study, strawberry compounds directly related...
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The effects of adding sugar and acid to fresh tomatoes on...
- 2. Robust Vis/NIRS PLS Models for Prediction of Physico-Chemical Attributes
1. Introduction. The marketability of citrus fruit,...
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1.. IntroductionNear infrared spectroscopy (NIRS) has been...
- Optimisation of Total Phenolic Acids Extraction From Mandarin Peels Using Microwave Energy
Gardner et al. (2000) studied the antioxidant activity of...
- Prediction of ‘Nules Clementine’ Mandarin Susceptibility to Rind Breakdown Disorder Using Vis/NIR Spectroscopy
RBD is initially manifested on the equatorial plane as...
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One red and two brown onion (Allium cepa L.) cultivars were...
- Modifications of Taste-Relevant Compounds in Strawberry Fruit Under NaCl Salinity
A good and well-balanced flavour of strawberry fruit is...
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In this science fair project, you will investigate the concentration of glucose in common fruits and juices. In order to measure the glucose concentration, you will use glucose test strips. These strips were developed to help people with diabetes maintain a healthy level of blood glucose.
The method uses visible and NIR range of the electromagnetic spectrum, covering approximately 300–2500 nm to measure the sugar content of different fruits such as apples, bananas, pomegranates, kiwifruit, mandarins, mangoes, oranges, pineapple, sugarcane, and tomatoes .
You can use a refractometer to measure sugar content in upripe and ripe bananas and evaluate how important the formation of sugars is in the ripening process. If other unripe fruits are available, expand this study to include these other fruits.
1 Ιαν 2003 · In this original scientific paper, the content of crude fiber and total sugars in three different fruit products (cherry compote, rosehip marmalade and plum jam) in correlation with the...
5 Μαρ 2015 · HPLC is the common technique for laboratory identification and quantification of individual sugars. •. BrimA has a close relationship with taste properties of fruit compared to SSC or SSC:TA ratio. •. Vis/NIRS is commonly used as a non-destructive tool to determine sugars of horticultural produce. •.
1. Introduction. At its core, farm-to-table is a social movement organized to provide economic benefits to local communities, reduce the climate and environmental impacts of growing food for human consumption, and improve the nutritional value and flavor of food at the point of consumption.
