Αποτελέσματα Αναζήτησης
Yield grades. Yield grades are expressed in numbers that estimate the percentage of expected cutability from a carcass. Cutability is defined as the percentage of closely trimmed, boneless, retail cuts from the round, loin, rib and chuck — the four major beef wholesale cuts.
The USDA Yield Grade is calculated using the following formula: \ [ \text {Yield Grade} = 2.5 + (2.5 \times \text {Fat Thickness}) + (0.2 \times \text {KPH Fat Percentage}) + (0.0038 \times \text {Hot Carcass Weight}) - (0.32 \times \text {Ribeye Area}) \] Where: Fat Thickness is measured at the 12th rib in inches.
12 Ιουλ 2022 · Beef carcass yield grades (YG) are used to estimate cutability, which is the amount of boneless, closely trimmed retail cuts from the round, loin, rib and chuck a carcass will yield. The system uses a numeric scale of 1 to 5; YG 1 carcasses have the highest, most-desirable cutability and YG 5 carcasses have the lowest, least-desirable cutability.
Yield grade is calculated by using the above measurements in a formula: USDA Yield Grade = 2.5 + (2.5 x adjusted fat thickness, inches) + (0.20 x KPH, percent) - (0.32 x ribeye area, square inches) + (0.0038 x hot carcass weight, pounds) Official USDA yield grades are calculated to the nearest tenth, but carcasses are only assigned a whole number.
30 Ιουλ 2007 · Meat graders determine yield grades with fast, simple visual appraisals of fat and muscle of the carcass. Fat thickness, hot carcass weight and rib eye area are objective measures with kidney, pelvic and heart fat being a subjective measure.
Yield Grade Calculator. This site is sponsored by Cattlesoft, makers of the CattleMax cattle management software, Cattle Tags Store, and Cattle Scales Store.
25 Ιαν 2022 · Calculating Yield Grades. Yield grades can be calculated based on the following equation: Yield Grade = 2.5 + (2.5 × BF) + (0.2 × % KPH) + (0.0038 × HCW) - (0.32 × REA) Calculate the values within the parenthesis first and then add or subtract as necessary.
