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29 Νοε 2023 · When it comes to cooking cod on a gas grill, it is important to set the temperature correctly in order to achieve perfect results. The recommended temperature for grilling cod is around 400-450 degrees Fahrenheit.
To cook cod on a gas grill, follow these steps: Preheat the grill: Before placing the cod on the grill, preheat it to the desired temperature. This will ensure even cooking and help prevent the fish from sticking to the grates.
22 Δεκ 2023 · Close the grill lid and cook the cod for approximately 4 to 5 minutes per side, depending on the thickness of the fish. For thinner fillets, reduce the cooking time to 2 to 3 minutes per side. Use a fish spatula or tongs to carefully flip the cod halfway through the cooking time.
22 Ιουν 2022 · Flip the cod and cook until the cod starts to flake and reaches internal temperature of 130°F, about 2-4 more minutes. Use a spatula to carefully remove the cod off the grill. Allow to rest for 5 minutes, then serve with fresh parsley and lemon wedges, if desired.
14 Ιουν 2020 · Grill the cod over indirect heat for 4 minutes, until it releases from the grates. Flip and cook another 2 to 4 minutes, until the internal temperature is 130 degrees (right when the cod starts to flake when pulled with a fork). Allow to rest for a few minutes, then serve.
1 Σεπ 2024 · Grilled cod is easy to master whether you want to grill it directly on the grates or in a foil packet. Learn how to make grilled cod at home with this easy-to-follow recipe.
3 Μαΐ 2022 · If you don't have an outdoor grill to use for this recipe, you can bake the cod (in the foil packets) in the oven at 400 degrees F for 10 minutes. Check the temperature (fish should be 145 degrees F on an instant-read thermometer).
