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8 Απρ 2024 · Impressive enough to serve as a side for a fancy steak dinner, but fast enough for a weeknight meal, this sautéed asparagus recipe is the perfect easy vegetable side dish! Fresh lemon juice and garlic really brighten up the flavor, and a sprinkle of parmesan cheese is the perfect finishing touch.
18 Απρ 2024 · Be sure to use a large pan or cast iron skillet that is large enough to cook the asparagus without crowding. Feel free to change the seasoning. Asparagus will take well to other spices and dried herbs like oregano, cumin, paprika, or even smoked paprika, or red pepper flakes for heat.
Cooking asparagus on a cast iron skillet concentrates its flavor rather than diluting it, which can happen when steaming or boiling the vegetable. Asparagus is delectably fresh and sweet, and it requires very few ingredients and seasonings to be the perfect side-dish at your dinner table.
15 Φεβ 2010 · How to Make Asparagus on the Stovetop. Wash asparagus and trim the tough bottoms. Heat butter or oil in a pan. Add garlic and stir. Add asparagus and cook until tender, stirring often. Season with salt and pepper, and serve immediately. Recipe FAQs
24 Μαΐ 2022 · Season with salt as soon as they come off the grill. A squeeze of lemon is the perfect accompaniment. Or get fancy by adding some grilled spring onions with a punchy lemon dressing into the mix.
26 Μαρ 2024 · How to Pan-Fry Asparagus in a Cast Iron Skillet. Find complete instructions with ingredient amounts in the recipe card below. Step 1: Prep the Asparagus. Rinse and pat the asparagus dry. Trim about 2 inches off the bottom of the spears and discard (these are too tough and fibrous to chew).
Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the...
