Αποτελέσματα Αναζήτησης
The review is articulated in paragraphs focusing on the chemistry and the biosynthesis of vitamin E, and the importance of tocochromanols in the human diet. Then a survey on tocopherols and tocotrienols activity on human health is presented.
3 Δεκ 2020 · This paper reviews the contribution of tocopherols and tocotrienols (tocols) to food quality as well as their bioactivity and health-promoting properties, which have attracted researchers and food technologists.
26 Σεπ 2024 · Tocotrienols, a form of vitamin E, boast antioxidant properties that help protect cells from damage caused by free radicals—unstable molecules that can contribute to aging and diseases. Research suggests that tocotrienols may support heart health by reducing cholesterol levels and improving blood vessel function.
Current treatment options and prevention strategies for COPD are very limited. Tocotrienols are a group of vitamin E molecules with antioxidant and anti-inflammatory properties. Individual tocotrienols (α, γ, and δ) have shown their ability to attenuate inflammation specifically via suppressing nuclear factor-κB-mediated cytokine production.
23 Ιουλ 2021 · Abstract. Studies investigating the effects of tocotrienols on inflammation and oxidative stress have yielded inconsistent results. This systematic review and meta-analysis aimed to evaluate the effects of tocotrienols supplementation on inflammatory and oxidative stress biomarkers.
20 Οκτ 2016 · Edible oils are the major natural dietary sources of tocopherols and tocotrienols, collectively known as tocols. Plant foods with low lipid content usually have negligible quantities of tocols.
24 Μαρ 2010 · Introduction. Vitamin E is a fat-soluble vitamin, essential for health. It can be stored by the body, so vitamin E does not have to be consumed every day. The vitamin E, i.e. chroman-6-ols collectively tocochromanols (tocopherols + tocotrienols), is generally ingested along with fat-containing foods [1].
