Αποτελέσματα Αναζήτησης
The review is articulated in paragraphs focusing on the chemistry and the biosynthesis of vitamin E, and the importance of tocochromanols in the human diet. Then a survey on tocopherols and tocotrienols activity on human health is presented.
The main sources of tocopherols are almond oil and other nut oils, olive oil, sunflower oil, rapeseed oil, corn oil, linseed oil, and soybean oil. Tocotrienols, in turn, can be found in palm and rice bran oil, wheat germ, barley, oats, hazelnuts, maize, and in annatto oil [4, 7].
26 Σεπ 2024 · Food Sources of Tocotrienols Like with most vitamins, your best bet is to get them through food sources. Tocotrienols are a bit harder to get through your diet than tocopherols because they’re primarily found in plant oils and also in a few whole grains and nuts.
Given the importance of inflammation and oxidant stress in patients with COPD, tocotrienols with strong antioxidant, anti-inflammatory activities, and safety profiles could be an alternative prevention strategy for the development of COPD.
12 Νοε 2014 · The animal and human studies show tocotrienols may be useful against inflammation-associated diseases. Many of the functions of tocotrienols are related to its antioxidant properties and its varied effects are due to it behaving as a signalling molecule.
6 Μαρ 2019 · Tocotrienol, as a functional food component with anti-inflammatory, antioxidant, and cell signaling-mediating effects, may be a potential agent to complement the current management of obesity and diabetes.
20 Οκτ 2016 · Tocopherols are among the most important lipid-soluble antioxidants in food as well as in human and animal tissues. Tocopherols are found in lipid-rich regions of cells (e.g., mitochondrial membranes), fat depots, and lipoproteins such as low-density lipoprotein cholesterol.
