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  1. 26 Σεπ 2024 · Tocotrienols, a form of vitamin E, boast antioxidant properties that help protect cells from damage caused by free radicals—unstable molecules that can contribute to aging and diseases. Research suggests that tocotrienols may support heart health by reducing cholesterol levels and improving blood vessel function.

  2. The results indicate that single tocotrienols were bioavailable six hours after supplementation from the lower dose and that there was a trend of improved arterial compliance in all treated groups with two months of tocochromanols intake .

  3. The δ- and γ-forms of tocotrienols have been indicated as the most effective in the prevention of macrophage infiltration, production of reactive oxygen species, and cytokine secretion. This review briefly discusses the pathogenesis of COPD and the role of inflammation therein.

  4. The main sources of tocopherols are almond oil and other nut oils, olive oil, sunflower oil, rapeseed oil, corn oil, linseed oil, and soybean oil. Tocotrienols, in turn, can be found in palm and rice bran oil, wheat germ, barley, oats, hazelnuts, maize, and in annatto oil [4,7].

  5. Groundbreaking research showing tocotrienols can improve and often cure fatty liver disease, improve end-stage liver disease, and protect hepatic function; Pathways by which tocotrienols protect neurons, prevent neuronal cell death, inhibit cholesterol, beneficially alter its fractions, and dampen inappropriate inflammation

  6. 3 Δεκ 2020 · Tocols are natural constituents of several foods like dairy, vegetable oils, nuts, and grains. Their presence in foods, namely, as food additives, helps prevent lipid oxidation, which negatively affects the sensorial quality of foods, and even the nutritional value and safety.

  7. 20 Οκτ 2016 · Tocopherols and tocotrienols also contribute to the prevention of several chronic ailments; therefore, fortifying different food products with tocols may be beneficial to consumers. However, the lipophilicity of tocopherols may be a challenge in hydrophilic systems such as non-alcoholic beverages.

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