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Through easy-to-follow recipes illustrated throughout with gorgeous color photographs, this cookbook features a collection of 50 succulent burgers complete with Keller’s personal suggestions for sauces, buns, and condiments.
30 Οκτ 2012 · Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef.
His influence extends beyond his restaurant kitchens to the millions of people he reaches through his cookbooks and media appearances, including his own Secrets of a Chef cooking show (PBS), and Top Chef, Top Chef Masters, Top Chef All-Stars, and Top Chef Just Desserts (Bravo).
His world-renowned restaurants, Fleur de Lys San Francisco and Fleur by Hubert Keller, Mandalay Bay in Las Vegas, feature Chef Keller’s contemporary French cooking accented with Mediterranean flavors. With his palate attuned to America’s evolving tastes, Chef Keller launched his wildly popular Burger Bar restaurants in Las Vegas, San ...
1 Ιαν 1996 · The Cuisine of Hubert Keller (SIGNED by Keller) Hardcover – January 1, 1996. by John KELLER, Hubert & Harrisson (Author) 4.4 31 ratings. See all formats and editions. The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness.
The winner of a James Beard Award for Best Chef: California and named one of the ten best chefs in America by Food & Wine, Hubert Keller is also the host of the public television series Secrets ...
30 Οκτ 2012 · A mixture of memoir, mentor and mass of recipes, this coffee table-sized book will surely keep you engaged for a long time, enlightening and informing you about the history and development of acclaimed chef Hubert Keller along the way.
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