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30 Οκτ 2012 · Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef.
'Souvenirs' is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef.
30 Οκτ 2012 · An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. Souvenirs is a memoir cookbook written by the multitalented Hubert chef, restaurateur, and Frenchman.
(Booklist) Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef.
'Souvenirs' is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef.
Connect with Hubert: Contact; © 2024 Hubert Keller. All Rights Reserved
Ingredients: (Yields: Serves 8-10) 1 4-pound chicken, whole. • 12 large shrimp, head on, size 16/20. • 1 rack of baby back pork ribs. • 4 ounces chorizo, cut into 1⁄2” discs. • 2 tablespoons olive oil. • 2 onions, thinly sliced. • 6 garlic cloves, peeled.
