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Tokaji Aszú is one of the best-known naturally sweet wines in the world. In 16th-century Tokaj, there were already specific descriptions about the production of sweet wines and those vineyards in the wine region most suitable for cultivating grapes to produce Aszú.
- Red Wines
Red wine is made from black grape varieties. Their skins...
- White Wines
These wines offer notes of apple, pear, apricot, sweet...
- Red Wines
Tokaji Aszu (also known as Tokay) is a sweet wine made mostly from Furmint grapes grown in the Tokaj region. The Aszu grape variety is affected by noble rot (also known as Botrytis cinerea.) The noble rot shrivels the grapes and results in concentrated sugar levels, intense flavors, and rich aromas.
17 Αυγ 2021 · Caroline Gilby MW provides a guide to Tokaji sweetness, covering key terms from Puttonyos to Aszú, used to describe this luxurious Hungarian sweet wine...
10 Δεκ 2018 · The Tokaj region has 5,500 hectares of vineyards and 27 towns and villages. It’s a white wine region best known for its sweet aszú wines, which are made from botrytized grapes, but more than half of the wine it produces is dry. Six grape varieties are permitted to grow in Tokaj.
13 Ιουν 2022 · Discover Tokaji Aszú, the legendary sweet wine of Hungary, on JustBudapest. In a wine country like Hungary, where locals have obsessed over creating the perfect bottle of wine since 1000 AD, there are bound to be a few favorites.
A notable Hungarian sweet wine made mostly of Furmint grapes that are affected by a special rot called Botrytis cinerea. The rot concentrates the grape’s sugars and adds distinct aromas of ginger and saffron.
These are the top 25 Hungarian Tokaji Aszú wines as rated by Vivino users. Want to see your favorites in the list? Make sure you rate them and check the list every week.
