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The noble rot shrivels the grapes and results in concentrated sugar levels, intense flavors, and rich aromas. A Tokaji Aszu wine has to have a minimum residual sugar content of 120 grams per liter. The Aszu wine also needs to be aged for a minimum of 18 months in oak barrels.
7 Μαΐ 2019 · Tokaj is the birthplace of one of the world’s oldest sweet wines, Tokaji Aszú (which is also the best, at least in our humble opinions). Though it’s a spectacularly complex wine, there’s so much more to this region than the Aszú, including plenty of pretty amazing dry white wines.
1 Ιουλ 2021 · The Tokaji Aszú has a very rich, multi layered texture with amazing complexity and the flavors of plenty of dry fruits (raisin, apricot, candied orange peel), yellow blossom, honey, marmalade, some herbal or medicinal notes, nuts and a hint of lingering minerality at the end.
A notable Hungarian sweet wine made mostly of Furmint grapes that are affected by a special rot called Botrytis cinerea. The rot concentrates the grape’s sugars and adds distinct aromas of ginger and saffron.
Tokaji Aszú is one of the best-known naturally sweet wines in the world. In 16th-century Tokaj, there were already specific descriptions about the production of sweet wines and those vineyards in the wine region most suitable for cultivating grapes to produce Aszú.
17 Αυγ 2021 · Caroline Gilby MW provides a guide to Tokaji sweetness, covering key terms from Puttonyos to Aszú, used to describe this luxurious Hungarian sweet wine...
10 Δεκ 2018 · While Tokaji aszú absolutely does make for a perfect dessert in itself, sweet Tokaj wines are not just for dessert. The classic food pairings to match with Tokaj aszú are foie gras and blue cheese—tried-and-true combinations which are always delicious.
