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16 Απρ 2021 · This study introduced the principle of NMR, key NMR techniques such as 1 H NMR, DOSY, NOESY, HSQC, etc., and the knowledge of NMR applications on the evaluation of complex food system, especially the interactions of food components. The reviewed research work provides sufficient evidence that NMR spectroscopy has been an invaluable tool and ...
- Applications of Nuclear Magnetic Resonance Spectroscopy to The Evaluation of Complex Food Constituents
Introduction. Nuclear magnetic resonance (NMR) refers to the...
- A New NMR Technique to Probe Protein–Ligand Interaction
The MAGI-1 PDZ2/6 domain has been produced as a fusion...
- Proton Mobility for The Description of Dynamic Aspects of Freeze-Dried Fruits
The sugar composition and T g values after freeze-drying of...
- Interaction of Epicatechin Gallate With Phospholipid Membranes as Revealed by Solid-State NMR Spectroscopy
In our previous solution NMR study using isotropic bicelles,...
- Anti-inflammatory Cyclopeptides From Exocarps of Sugar-Apples
Two new cyclic peptides, fanlizhicyclopeptide A, cyclo(Pro...
- Identification of New Diterpene Esters From Green Arabica Coffee Beans, and Their Platelet Aggregation Accelerating Activities
Eight new ent-kaurane diterpene fatty acid esters, namely...
- Organic and Conventional Coffee Differentiation by NMR Spectroscopy
NMR data of coffees with different geographical origins have...
- Application of Diffusion ordered-1H-nuclear Magnetic Resonance Spectroscopy to Quantify Sucrose in Beverages
This work focuses on a quantitative analysis of sucrose...
- Applications of Nuclear Magnetic Resonance Spectroscopy to The Evaluation of Complex Food Constituents
1 Ιαν 2019 · We cover the most important NMR approaches, namely high resolution liquid state NMR, high resolution solid state NMR, low field NMR and MRI and we present applications in various food analysis areas, such as authentication, quality control and compositional analysis.
28 Νοε 2018 · Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly analyze mixtures at the molecular level without requiring separation and/or purification steps, making it ideal for applications in food science.
23 Σεπ 2021 · This chapter covers the basic principles of NMR and its methodologies followed by their applications in food quality control and authentication (i.e., discrimination of foods based on different raw materials and its origin).
15 Ιουν 2023 · Nuclear magnetic resonance (NMR) spectroscopy was carried out to track exact functional group changes with pH. NMR chemical shifts are very sensitive measurements that allow the structure, conformation and chemical environment of proteins to be interpreted.
Application of NMR spectroscopy to milk and dairy products. NMR spectroscopy technique is useful for qualitative and quantitative analysis, monitoring reactions in vivo, isotopic analysis, study of the physical state of milk fat and water, and structural characterization of proteins.
17 Ιουλ 2017 · Pulsed low-resolution NMR is an appreciated and powerful technique in food science and technology. NMR instruments operating in the time domain (TD) at low field are widely used for investigating on relationships between food properties and its composition and structure.
