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Cod Liver — Minnow. in its own oil - Iceland - 4.3oz From the clear, cold waters of Iceland’s Westfjord region, sustainably sourced wild cod is caught and brought to the cannery in Isafjordur. While the filets of the fish are prepared to be sold fresh, the livers are preserved through canning.
Wild Caught Icelandic Cod Liver 12x120gr. Since it’s been produced from a fresh raw material, the cod liver has pure taste of Cod fish, and has it’s special pinky-beige color, belonging only to a product made from fresh cod liver. € 36. ISK: kr 5,290. Add to cart.
Fully preserved. Produced from fresh wild Icelandic cod liver. Only natural ingredients: cod liver, salt. Rich in Omega-3 fatty acid, Vitamin D, Vitamin A. Date Printed On Package (European Format DD/MM/YY) for both production and expiration. Report an issue with this product or seller.
Cod liver with lemon. Canned cod liver from first class Icelandic raw material. We only use fresh liver, manually trimmed to ensure the highest quality of this delicate raw material. The cod liver is lightly salted and then we top it off with a slice of fresh lemon.
Icelandic Cod Liver Wild Caught (Foie de Morue) Slice 4oz. (PACK OF 12 CANS) Visit the ICAN Store. 4.6 2,282 ratings. | Search this page. Amazon's Choice. 2K+ bought in past month. $3790 ($0.74 / Ounce) {"desktop_buybox_group_1": [ {"displayPrice":"$37.90","priceAmount":37.90,"currencySymbol":"$","integerValue":"37","decimalSeparator":".
Wild Icelandic Cod Liver. £3.50. £3.15 Society Members (-10%) By the tin or in packs of 12. 115g per tin (59g drained weight, but the oil is as good as the liver) The cod liver is cooked and tinned in its own oil. Very high in Omega 3 fatty acids, Vitamin A and Vitamin D.
Ready to eat straight out of the can, add to a salad, or create several delicious meals with. The cod liver is rinsed, cutted, natural or smoked over beech wood and canned.
