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7 Απρ 2022 · Here is a recipe for a simple and quick way to bake cod in butter like made in Iceland, where fish is the main protein served at every meal.
Ingredients. 800 g (28 oz) cod. 100 g (3.5 oz) butter for frying. 1 head of broccoli. 1 head of cauliflower. 2 red bell peppers. 1 yellow bell pepper. 1 bag of shredded Mozzarella. 500 ml (2 cups) cream. 200 g (7 oz) cream cheese. Method. Finely chop the pepper, cauliflower, and broccoli.
Preheat your oven to 180°C (350°F). Place the cod fillets on a baking dish. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour the butter sauce over the cod fillets, making sure they are evenly coated. Sprinkle with salt and pepper to taste.
18 Αυγ 2020 · The lemon, garlic and butter flavour the fish beautifully and mingle with the juices of the fish to make a fabulously tasty sauce to spoon over top. I never eat the lemon, but it does look really pretty sitting there, and of course it imparts a lovely flavour to the fish as well.
17 Ιαν 2019 · Directions: 1) Preheat oven to 400F & lightly brush your cooking pan with olive oil or non-stick cooking spray. 2) Combine parsley, garlic (diced), lemon zest, and spices in a bowl and mix in breadcrumbs. 3) Coat the fish with olive oil. Press fillet into the spice mixture.
29 Μαρ 2021 · This baked cod recipe takes on some bold Mediterranean flavors with a tasty garlic and lemon sauce and a few warm spices, including coriander, paprika, and cumin. Best part? You can make this lemon baked cod in just over 20 minutes from start-to-finish!
Ad. Hard-boiled eggs pair with rich butter to make the luscious sauce for this baked cod dish from Icelandic home cook Kjartan Ólafsson.
