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  1. Kjötsúpa. This hearty soup was the main dish for my Jolabokaflod holiday party in December. But I held off on sharing the recipe till now. It's perfect for Wendy's theme. Kjötsúpa is simply and literally kjöt (meat) súpa (soup).

  2. 20 Οκτ 2017 · Traditional Icelandic meat soup is a hearty and popular meal, the perfect comfort food for a dark cold winter's day. Each family has it's own variation on the basic recipe which includes mutton or lamb meat, potatoes, turnips/rutabaga, rice, as well as herbs for spice and added flavor.

  3. 8 Δεκ 2020 · Kjötsúpa (or Icelandic meat soup) is the national dish of Iceland, mostly made from sheep, lamb, or mutton and a collection of root vegetables. Prep Time 20 mins. Cook Time 1 hr 30 mins. Total Time 1 hr 50 mins. Course: Main Course, Soup.

  4. 4 Νοε 2019 · Sure, you can get some meat soup at a few restaurants in Iceland but nothing compares to a proper, homemade version of this popular stable. The meat soup has it all; it’s hearty, homey and utterly delicious. So, I give to you my mother’s meat soup recipe.

  5. 2 ημέρες πριν · Instructions: Set your Instant Pot to sauté. Add oil and cook onions, carrots, and celery for 5 minutes. Add garlic, thyme, and bay leaf. Stir for 30 seconds. Add chicken, broth, salt, and pepper. Close the lid and cook on high pressure for 10 minutes. Do a quick release after 10 minutes of natural release.

  6. 16 Οκτ 2020 · Feast on icelandic meat soup. October 16, 2020. All Icelanders love Icelandic meat soup, and all Icelandic families have their favourite meat soup recipea recipe prized above all others – because mom’s or grandma’s soup is always best.

  7. www.leftyspoon.com › 2015/01/01 › chicken-drumstick-soup-pressure-cooker-or-stovetopChicken Drumstick Soup - Lefty Spoon

    1 Ιαν 2015 · Whether you’re doing a Whole30, Paleo, Gluten Free, or Just Plain Common Sense (my favorite option) diet overhaul, this chicken soup recipe fits the bill and then some. The broth is full of flavor thanks to a generous assortment of diced root vegetables, including parsnips, carrots, and my favorite, rutabaga.

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