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Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.
With Grandmother Paul’s southern red velvet cake recipe, you can treat your loved ones to a delicious and impressive layer cake everyone will love. Preheat oven to 350 °F. Beat eggs; add sugar. Mix cocoa and food coloring. Add 2 sticks butter and egg mixture; mix well. Sift together flour and salt.
Awesome cake - and very moist. I have been baking red velvet cakes for years. Sometimes they would be quite dry, but still good. This recipe was very moist. I used my own favorite frosting recipe, but the cake recipe will be my new standby every time I bake one!
“Red Velvet Cake is typically a recipe for the holidays, but I enjoy this dessert year-round.” — Paula. Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. In a large bowl, whisk together flour and next 4 ingredients. In a medium bowl, whisk together buttermilk and next 3 ingredients; add to flour mixture.
I have such fond memories of my Grandmother Paul makin' this cake when I was younger. Today I'm sharin' her homemade Red Velvet Cake recipe with y'all: https://www.pauladeen.com/.../grandmother-pauls-red.../
Red Velvet Cake and Cream Cheese Icing (Paula Deen) Submitted by robingracejohnson "I seen this on Paula Deen's Paula's Home Cooking and have been making this one ever since!
Red velvet cake lovers will enjoy this holiday favorite with less calories. You;ll need cake flour, cocoa powder, vanilla, red food coloring and more. The reduced-fat cream cheese frosting gets topped with pecans and toasted coconut.
