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Governor J.B. Pritzker and the Illinois Department of Commerce & Economic Opportunity (DCEO) have released guidelines for the reopening of outdoor dining across the state during Phase 3 of the Restore Illinois plan.
The Recovery Phase of the Restore Illinois public health approach to reopening the Illinois economy includes returning people to work, businesses reopening and group gatherings of 10 or fewer. We must all continue to social distance, frequently wash our hands and cover
24 Μαΐ 2020 · Governor J.B. Pritzker and the Illinois Department of Commerce & Economic Opportunity (DCEO) have released guidelines for the reopening of outdoor dining across the state during Phase 3 of the Restore Illinois plan. Click here to read the full announcement.
The Illinois Restaurant Association continues to engage with local, state, and federal officials to help employers and employees address concerns about COVID-19. Please see the below resources and information for your business - updated as of 2:00 p.m. on Thursday, March 18.
RESTAURANT INDUSTRY. PUBLISHED April 22, 2020. UPDATED May 22, 2020. For other resources: RESTAURANT.ORG/COVID19. TO RESTAURANT OPERATORS GETTING READY TO REOPEN... The purpose of this updated guidance is to continue to offer you direction and provide a framework for best practices as you reopen.
e toolkit provides revised health guidelines materials, including new signage that may be displayed a. restaurants and bars to encourage compliance. Governor Pritzker’s Restore Illinois plan is a phased, data-driven approach to reopening the state. Illinois is currently in Phase 4 of the reopening plan, with re.
Plan for your business based on reduced table counts and increased expenses. Establish in-house policies and procedures that will keep your guests and employees safe. Communicate frequently with your employees and your guests what actions you’re taking to keep them safe. What you can do to Prepare
