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Weeknight Bolognese. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown.
- Barefoot Contessa (en-US)
Kosher salt and freshly ground black pepper. ¾ pound dried...
- Barefoot Contessa (en-US)
Directions. WATCH. Watch how to make this recipe. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a...
Ina shares an easy version of bolognese that's fast and flavorful, perfect for any day of the week.
Kosher salt and freshly ground black pepper. ¾ pound dried pasta, such as orecchiette or small shells. ¼ teaspoon ground nutmeg. ¼ cup chopped fresh basil leaves, lightly packed. ¼ cup heavy cream. ½ cup freshly grated Parmesan cheese, plus extra for serving. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat.
29 Μαρ 2023 · And here’s another easy Ina classic to add to your repertoire: a weeknight bolognese that is quick, flavorful and such a big batch that you will probably even have leftovers for lunch.
19 Οκτ 2023 · Ina Garten has a quick bolognese pasta that she says is perfect for busy weeknights. The dish includes ground sirloin, orecchiette pasta, dry red wine, and fresh basil leaves.
2 Φεβ 2021 · From the get-go, Ina strays from traditional Italian Bolognese by using lean sirloin (a less marbled meat) and omitting the classic aromatics: onion, carrot, and celery. Instead, she relies on garlic, oregano, and red pepper flakes to carry the aromas.
