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IR heating is an emerging heating technology which is considered as an eco-friendly technology. This chapter focused on using IR for drying food and investigating the effect of IR on the drying parameters.
27 Ιουν 2020 · In food, apart from surface heating of foods and dehydration of agricultural products, IR radiation could conveniently be used for decontamination and disinfection of food and food-contact...
1 Μαΐ 2020 · Infrared (IR) heating provides significant advantages over conve ntional heating, food material, versatile, simple, and compact equipment, and significant energy saving. Infrared heating....
11 Δεκ 2018 · Introducing the Flavorwave Oven, an infrared oven that cooks food evenly from the inside out. It will cook frozen steak, chicken, and any other meat faster than a microwave - without having to thaw out. You will be amazed at how quickly you can cook a great tasting meal. New Generation in Cooking™.
30 Ιαν 2008 · ABSTRACT: Infrared (IR) heating provides significant advantages over conventional heating, including reduced heating time, uniform heating, reduced quality losses, absence of solute migration in food material, versatile, simple, and compact equipment, and significant energy saving.
15 Νοε 2019 · This review provides a theoretical basis for the infrared treatment of food and the interaction of infrared technology with food ingredients. The effect of IR on physico-chemical properties, sensory properties, and nutritional values, as well as the interaction of food components under IR radiation can be discussed as a future food processing ...
1 Ιαν 2023 · IR heating is governed by radiation heat transfer. The maximum radiated power emitted at normal room temperature comes from the IR region (0.78–1000 μm) of the electromagnetic spectrum (Ramaswamy et al., 2012). This makes the highly efficient IR heating a felicitous choice for food processing.
