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4 Δεκ 1996 · Based on this information, this document summarizes current WHO, UNICEF and ICCIDD recommendations concerning iodine levels in salt, risk of associated iodine-induced hyperthyroidism, and requirements for monitoring both iodine status and adequacy of iodine levels in salt.
If the water iodine of the village fit the pre-set level, the drinking water of the children's and pregnant women's households was sampled to test the actual water iodine level. The table salt of the children's and pregnant women's households was sampled for testing through a semi-quantitative method (<5 mg/kg was defined non-iodised salt).
For women living in countries with weak, sporadic, or uneven iodized salt distribution, the WHO recommends iodine supplementation for all women of childbearing age to achieve a total iodine intake of 150 mcg/day.
The estimated dietary iodine requirement for adults ranges from 80 to 150 µg/day (7). Estimated total exposure Exposure to iodine may occur through drinking-water, pharmaceuticals, and food. At a concentration of 4 µg/litre in drinking-water, adult human daily intake will be 8 µg of iodine,
20 Μαΐ 2016 · Metrics. Abstract. Background. Following WHO recommendations, Morocco adopted in 1995 the universal salt iodization (USI) as a strategy to prevent and control iodine deficiency disorders. In 2009, the standard salt iodine concentration was adjusted to 15–40 mg/kg.
Data were collected through face-to-face interviews and iodine concentration was determined using the WYD Checker iodine test. We used the logistic generalised estimating equation statistical analysis method to assess the factors that affect proper iodised salt utilisation at a household level.
Determine the performance of a laboratory spectrophotometric method and three single-wavelength spectrophotometric devices for quantifying iodine in salt against the standard iodometric titration method. Compare the analytical accuracy and precision, simplicity of use, and cost.
