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Salt restriction may lead to iodine deficiency in these patients. Moreover, type 2 diabetes can be an indirect reason for thyroid disorders. This study was conducted to determine the relationship between dietary iodine intake, urinary iodine excretion and thyroid functions in people with T2DM.
- Methods for determination of iodine in urine and salt - PubMed
Iodine in salt is determined quantitatively by the titration...
- Methods for determination of iodine in urine and salt - PubMed
1 Φεβ 2010 · Iodine in salt is determined quantitatively by the titration method, colorimetrically by the WYD iodine checker or by a technologically advanced potentiometric method. Worldwide, titration is the method of choice because of its accuracy, ease of operation and low cost.
1 Αυγ 2019 · To assess the association between iodine intake and the risk of diabetes independently of the main sources of iodine in our population, model 2 was adjusted for the consumption of the main iodine providers, i.e. dairy products and seafood, leading to the final model (Model 3).
Iodine in salt is determined quantitatively by the titration method, colorimetrically by the WYD iodine checker or by a technologically advanced potentiometric method. Worldwide, titration is the method of choice because of its accuracy, ease of operation and low cost.
31 Δεκ 2014 · Overview. This systematic review and the corresponding meta-analyses provide the first comprehensive synthesis of available data comparing consumption of, or exposure to, iodized salt on an entire array of iodine deficiency disorders, including goitre, urinary iodine excretion, cretinism, cognitive function and potential adverse effects such as ...
1 Μαρ 1998 · This rapid test allows on-site monitoring of iodine deficiency under conditions of heat and storage usually found in developing countries, and it makes shipping of samples unnecessary. For that reason, the test is well suited to epidemiological investigations, especially in these countries.
15 Νοε 2013 · Adequate intake of iodine can be achieved by consumption of iodized salt. Iodization of salt is done by addition of iodate to salt samples due to its good stability and bioavailability (Bürgi et al. 2001).
