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2 Μαΐ 2024 · The iodine test is a chemical test used to distinguish mono- or disaccharides from certain polysaccharides like amylose, dextrin, and glycogen. This test has a variation termed starch-iodine test that is performed to indicate the presence of glucose made by plants in the leaves.
17 Φεβ 2021 · Our experiments showed that removal of iodine from the nutrition solution compromises plant growth, and restoring it in micromolar concentrations is beneficial for biomass accumulation and leads to early flowering.
29 Αυγ 2022 · The highest iodine concentration tested (10 µM KIO 3), significantly improved the fruit FW (more than 8.2% of iodine-untreated plants; Fig. 3d) and the final plant yield (more than 13.5%...
23 Αυγ 2016 · In strawberry plants, iodine in nutrient solution at concentrations of up to 1.97 × 10 −6 M (0.25 mg L −1) of I − and 2.86 × 10 −6 M (0.50 mg L −1) of IO 3 − increased the plant biomass and iodine concentration in fruits (Li et al., 2016).
A greenhouse pot experiment was carried out to evaluate the possibility of biofortifying tomato fruits with iodine. Increasing concentrations of iodine supplied as KI or KIO 3 were administered to plants as root treatments and the iodine accumulation in fruits was measured.
3 Μαΐ 2024 · Some polysaccharides, such as amylase, dextrin, and glycogen, can be distinguished from mono- or disaccharides by a chemical test called the iodine test. An alternative to this procedure, called the starch-iodine test, is used to detect glucose production in plants through their leaves.
1 Φεβ 2022 · Iodine (I) is a non-essential element in plants. Still, it is considered beneficial and a biostimulant, since exogenous application can enhance the redox metabolism, which improves...
