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10 Φεβ 2020 · The flavours in this traditional Iraqi comfort-food stew, Tepsi Baytinijan, are simple, yet rich and satisfying. The sum of its individual vegetables parts, layered in a casserole, tucked with meatballs, and subjected to a gentle oven braise, results in a lusciously satisfying final dish.
23 Απρ 2024 · Try some Iraqi comfort food! This deeply satisfying dish is made with layers of eggplant, tomatoes, potatoes and onions, countered by the toothsome texture of the meatballs. The vegetables melt together nicely in the heat of the oven. Tepsi baytinijan (تبسي باذنجان) is traditionally served with rice.
this casserole is by far the most popular casserole in iraq, and here are my notes: 1-we either use ground beef or bulgur kibbeh in this casserole which are both tasty 2-you have the option of just frying the eggplant and leave other ingredient raw.
6 Σεπ 2022 · Middle Eastern style baked eggplant is a casserole type dish that is often served with rice. A perfect combination of ground lamb, onions, tomatoes and eggplant, known as moutabaka in Arabic. Gently spiced and cooked altogether for a fantastic blend of ingredients, that is absolutely delicious..
Layer ingredients in a large baking dish in this order: Eggplants, potatoes, onions, tomatoes, meatballs. Mix the water together with tomato paste, chopped parsley, garlic, pepper and about 3 teaspoons salt. Pour the liquid over the vegetables and the meatballs. Bake in oven at 200°C, for about one hour.
29 Μαΐ 2020 · This Mediterranean Eggplant Casserole is a layered casserole dish that is baked in a delicious tomato sauce. It starts off with a layer of perfectly seasoned Kafta or beef patties, followed by a layer of potatoes, eggplant, onions, peppers, and finally tomatoes.
29 Μαΐ 2020 · Preheat oven to 375-Degrees F. Step 1: Sprinkle sliced eggplant with half of the salt and place it on a napkin-covered cookie sheet. This will allow the eggplant to sweat and release its bitter juices. Step 2: Next, make the kofta mixture using my kofta recipe. Shape the meat into kofta kabob-shaped portions.
