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In organic compound terms the difference between aspartate and aspartame is that aspartate is any salt or ester of aspartic acid while aspartame is an artificial sweetener, the methyl ester of a dipeptide formed from aspartic acid and phenylalanine, used in many processed foods and beverages.
28 Απρ 2014 · The results indicate that the solubility of aspartame in the selected solvents increases with increasing temperature and is higher in water than in pure alcohols. However, the solubility is higher in the binary mixtures than in water and it increases with an increase of the mass fraction of alcohols.
Aspartame is most soluble and most stable at fairly acid pH in water (maximum solubility ~3g/100 mL of water at pH 2.2). It is a polar dipeptide so it is not soluble in oils, but is soluble in...
The solubility of aspartame in water is dependent on pH and temperature, the maximum solubility is reached at pH 2.2 (20 mg/mL at 25 °C) and the minimum solubility at pH 5.2 (pHi) is 13.5 mg/mL at 25 °C.
22 Μαρ 2024 · Aspartame. Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet, Equal, and Canderel.
Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. [4] It is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4] Aspartame was approved by the US Food and Drug Administration (FDA) in 1974, and then again in 1981, after approval was ...
Aspartame is a dipeptide sweetener comprising aspartate and methyl-esterified phenylalanine (Asp-Phe-O-Me). At 200 times the sweetness of sucrose, and with a structure similar to dipeptides found in a normal diet, its use in low calorie carbonated drinks and other foodstuffs has been widely accepted since the early 1980s.
