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At the doses of 4 and 8 mg/kg, aspartame showed a statistically significant (P < 0.01) anti-inflammatory activity (24.41% and 31.02% inhibition, respectively). These results are comparable to the effects of diclofenac, a standard anti-inflammatory agent (36.90% inhibition).
Due to its bitter aftertaste, aspartame is often combined with other sweeteners (Ace-K, cyclamates, sucralose). The sweetener is not heat-stable. Of note, aspartame in food with a pH higher than 6 can transform into diketopiperazine, a carcinogenic compound (26).
What is aspartame? The food additive aspartame is a low-calorie, artificial sweetener - approximately 200 times sweeter than sugar. It is authorised world-wide, including in the European Union. Aspartame is used in drinks, desserts, sweets, dairy products, chewing gums, energy-reduced and weight control products, and as a table-top sweetener. 3.
• Aspartame is a safe, low-calorie sweetener used in thousands of foods and beverages that is approximately 200 times sweeter than sugar. • Aspartame brand names include Equal, Sugar Twin, and Nutrasweet. Q: What is aspartame made of? • Aspartame is composed of aspartic acid and phenylalanine and a small amount of methanol.
30 Μαΐ 2013 · Almost all dietary protein contains aspartic acid, however, and the aspartic acid found in artificially sweetened foods and drinks pales in terms of quantity to the amount gained through a...
3 Οκτ 2023 · Aspartame. Aspartame is the prominent ingredient in many zero-calorie sweeteners and one of the most widely studied artificial sweeteners on the market. It is around 180-200 times sweeter than ...
Aspartame is a dipeptide sweetener comprising aspartate and methyl-esterified phenylalanine (Asp-Phe-O-Me). At 200 times the sweetness of sucrose, and with a structure similar to dipeptides found in a normal diet, its use in low calorie carbonated drinks and other foodstuffs has been widely accepted since the early 1980s.
