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In organic compound terms the difference between aspartate and aspartame is that aspartate is any salt or ester of aspartic acid while aspartame is an artificial sweetener, the methyl ester of a dipeptide formed from aspartic acid and phenylalanine, used in many processed foods and beverages.
Aspartame (APM), a dipeptide of aspartic acid (ASP) and phenylalanine (PHE), is a widely used artificial sweetener in beverages. It is unclear whether residual chlorine in tap water can react with APM to form disinfection byproducts (DBPs).
1 Ιαν 2015 · Therefore, water treatment and reuse in breweries are now being considered as a very appealing alternative source of water. This chapter explores the prospective opportunities that may be available for treating brewery wastewater for reuse.
Aspartame is a dipeptide sweetener comprising aspartate and methyl-esterified phenylalanine (Asp-Phe-O-Me). At 200 times the sweetness of sucrose, and with a structure similar to dipeptides found in a normal diet, its use in low calorie carbonated drinks and other foodstuffs has been widely accepted since the early 1980s.
26 Μαρ 2021 · Aspartate oxidase (AO; EC 1.4.3.16) catalyzes the first irreversible reaction in NAD synthesis in many bacteria and plants. It is a B protein of quinolinate synthetase (QS), which was first discovered in E. coli [ 33 ].
22 Μαρ 2024 · Aspartame. Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet, Equal, and Canderel.
What is aspartame? The food additive aspartame is a low-calorie, artificial sweetener - approximately 200 times sweeter than sugar. It is authorised world-wide, including in the European Union. Aspartame is used in drinks, desserts, sweets, dairy products, chewing gums, energy-reduced and weight control products, and as a table-top sweetener. 3.
