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  1. E Coli has over 600 serotypes (distinct variations). Most of which are not dangerous (such as in your gut). Some serotypes of E Coli produce shiga toxin which harms the infected person.

  2. Note that this may have been either Salmonella or E. coli (or both): I lost 15lbs in two days after a turducken incident at a holiday work party. After my body initially got rid of everything in my digestive system, I couldn't even keep down water for about 30 hours.

  3. If there was e coli in it it would start within a few hours and last up to 10 days. As long as the meat wasn't old or sitting in bad conditions you are fine. Steak Tartar is raw hamburger basically and people eat that all the time. E. Coli infections are reported and generally involve recalls.

  4. 1 Οκτ 2022 · You may be exposed to E. coli from contaminated water or food — especially raw vegetables and undercooked ground beef. Healthy adults usually recover from infection with E. coli O157:H7 within a week.

  5. What is the difference between “good” E. coli that inhabits our gut, and “badE. coli that makes us sick? How do pathogenic E. coli make us sick? Why does E. coli make some people sick and not others?

  6. 22 Νοε 2023 · An E. coli infection is any illness you get from strains of E. coli bacteria. For instance, there are harmful strains of E. coli that cause watery diarrhea, stomach pain and other digestive symptoms (gastroenteritis) if you accidentally ingest them.

  7. 24 Απρ 2024 · Find out how E. coli infections can affect different organs and systems in the body, and the potential complications that may arise. Understand the importance of early diagnosis and treatment to minimize long-term effects. Discover strategies for managing and preventing E. coli infections to safeguard your health.

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