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E. coli is a bacteria that thrives in the guts of mammals. Not all E. coli cause food poisoning, only certain varieties do, and the variety people have in their guts are harmless to people (so long as they stay in the gut).
1 Οκτ 2022 · Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting.
2 ημέρες πριν · The most common Shiga toxin-producing E. coli (STEC) strain in the U.S. is E. coli O157:H7, which is the one involved in the McDonald's Quarter Pounder outbreak.
22 Οκτ 2024 · Situation summary. CDC, FDA, USDA-FSIS, and public health officials in multiple states are investigating an outbreak of E. coli O157:H7 infections. Most people in this outbreak are reporting eating the Quarter Pounder hamburger at McDonald’s before becoming sick.
7 Μαΐ 2024 · What to Know About E. Coli. An outbreak linked to McDonald’s Quarter Pounder hamburgers has sickened at least 75 people across 13 states. Here’s how to stay safe.
23 Οκτ 2024 · By Anna Kaplan. After an E. coli outbreak linked to McDonald’s quarter pounder hamburgers sickened 49 people and killed one person, the company’s president said on Wednesday he was confident ...
22 Οκτ 2024 · The CDC shared an alert on its website Oct. 22 confirming that there is an investigation involving a recent E. coli outbreak tied to McDonald’s Quarter Pounder hamburgers.
