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E. coli is a bacteria that thrives in the guts of mammals. Not all E. coli cause food poisoning, only certain varieties do, and the variety people have in their guts are harmless to people (so long as they stay in the gut).
Most of which are not dangerous (such as in your gut). Some serotypes of E Coli produce shiga toxin which harms the infected person. One of the issues with shiga toxin is that it is heat stable (which means cooking will not destroy it).
Not to be an alarmist, but you’ll probably want to arrange for a blood test. Having antibiotics with e. Coli can increase your risk of complications. I’m surprised they gave them to you. My GP was pissed when he found out that the ER had given them to me.
1 Οκτ 2022 · Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting. You may be exposed to E. coli from contaminated water or food — especially raw vegetables and undercooked ground beef.
25 Οκτ 2024 · An E. coli outbreak that has sickened at least 75, killing one, is a reminder of the contamination risk that can plague certain types of fresh produce, according to food safety experts. The four ...
7 Μαΐ 2024 · What to Know About E. Coli. An outbreak linked to McDonald’s Quarter Pounder hamburgers has sickened at least 75 people across 13 states. Here’s how to stay safe.
25 Οκτ 2024 · At least 75 people have gotten sick after eating McDonald's Quarter Pounders linked to a deadly E. coli strain, the Centers for Disease Control and Prevention reported Friday.
