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E Coli has over 600 serotypes (distinct variations). Most of which are not dangerous (such as in your gut). Some serotypes of E Coli produce shiga toxin which harms the infected person. One of the issues with shiga toxin is that it is heat stable (which means cooking will not destroy it). This is one of the reasons it is dangerous.
E. coli is a bacteria that thrives in the guts of mammals. Not all E. coli cause food poisoning, only certain varieties do, and the variety people have in their guts are harmless to people (so long as they stay in the gut).
25 Οκτ 2024 · An E. coli outbreak that has sickened at least 75, killing one, is a reminder of the contamination risk that can plague certain types of fresh produce, according to food safety experts. The four ...
4 ημέρες πριν · At least 75 people have been infected with E. coli in an outbreak that McDonald's has said is likely linked to slivered onions served on Quarter Pounders.
25 Οκτ 2024 · At least 75 people have gotten sick after eating McDonald's Quarter Pounders linked to a deadly E. coli strain, the Centers for Disease Control and Prevention reported Friday.
If you truly have an E. coli issue (not sure you do as other commenters have suggested) you could look into phage-based probiotics. These contain phages that selectively target/kill e. coli. Phage Complete is one such probiotic that comes to mind, but there are others.
1 Οκτ 2022 · Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting. You may be exposed to E. coli from contaminated water or food — especially raw vegetables and undercooked ground beef.
