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7 Φεβ 2018 · Key facts. Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease.
1 Οκτ 2022 · Family members of young children with E. coli infection are especially likely to get it themselves. Outbreaks have also occurred among children visiting petting zoos and in animal barns at county fairs.
4 Οκτ 2023 · Toddlers and kids are particularly susceptible to E. coli infections due to their developing immune systems and the propensity for close contact with contaminated environments. Common sources of infection include undercooked ground beef, unpasteurized milk, raw vegetables, and contact with animals on farms or in petting zoos.
23 Δεκ 2021 · People with weakened immune systems, pregnant people, young children, and older adults are at increased risk of developing complications from an E. coli infection. We explain how to spot E....
14 Μαΐ 2024 · Children younger than 5. Adults 65 and older. People with weakened immune systems. International travelers. E. coli infection can be serious. Infection with Shiga toxin-producing E. coli (STEC) can lead to a serious health condition called hemolytic uremic syndrome (HUS). HUS can lead to kidney failure, permanent health problems, and even death.
14 Μαΐ 2024 · Key points. Anyone can get infected with the kinds of E. coli that cause diarrhea. Some groups of people are more likely to get infected or get seriously ill. These groups include children younger than 5, adults 65 and older, people with weakened immune systems, and international travelers.
Some types of E. coli bacteria make a toxin (a poisonous substance) that can damage the lining of the small intestine. This can lead to bad stomach cramps, vomiting, and diarrhea (often with blood in it).
