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7 Φεβ 2018 · Key facts. Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease.
1 Οκτ 2022 · Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting.
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14 Μαΐ 2024 · Most E. coli are harmless and are part of a healthy intestinal tract. E. coli help us digest food, produce vitamins, and protect us from harmful germs. But some E. coli can make people sick with diarrhea, urinary tract infections, pneumonia, sepsis, and other illnesses.
23 Δεκ 2021 · Many are harmless to humans, but six subtypes can cause intestinal illness. These include: Enterotoxigenic Escherichia coli (ETEC). This type usually develops in communities that don’t have...
29 Φεβ 2024 · Most types of E. coli bacteria aren't dangerous, but a few are harmful. The EHEC/STEC type is responsible for most E. coli infections that cause diarrhea in people. You can lessen your...
22 Νοε 2023 · An E. coli infection is any illness you get from strains of E. coli bacteria. For instance, there are harmful strains of E. coli that cause watery diarrhea, stomach pain and other digestive symptoms (gastroenteritis) if you accidentally ingest them.
Not all E. coli are bad - in fact most are not - and some are even beneficial! In this report the larger story of E. coli is told: its role in human health, in food, and even in our understanding of our own biology.
