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20 Απρ 2020 · Similarly, the results from the largest and second most rigorous study in the review by Matta et al. (2018) found that in an extremely large, nationally representative sample of French adults (n = 90,380), 28.4% of meat-abstainers had symptoms of depression, whereas only 16.2% of meat-consumers did.
Eleven of the 18 studies demonstrated that meat-abstention was associated with poorer psychological health, four studies were equivocal, and three showed that meat-abstainers had better outcomes. The most rigorous studies demonstrated that the prevalence or risk of depression and/or anxiety were significantly greater in participants who avoided ...
1 Ιαν 2024 · There was mixed evidence for temporal relations, but study designs precluded causal inferences. Our review demonstrates the need for future research given the equivocal nature of the extant literature on the relation between meat consumption and meat abstention and positive psychological functioning.
6 Οκτ 2021 · Meat consumption was associated with lower depression (Hedges’s g = 0.216, 95% CI [0.14 to 0.30], p < .001) and lower anxiety (g = 0.17, 95% CI [0.03 to 0.31], p = .02) compared to meat abstention. Compared to vegans, meat consumers experienced both lower depression ( g = 0.26, 95% CI [0.01 to 0.51], p = .041) and anxiety ( g = 0.15, 95% CI ...
In quantitative terms, the study found that every 70 g of unprocessed red meat and processed red meat consumed daily increased the risk of heart disease by 15% and diabetes by 30% after...
2 Μαρ 2021 · There is limited prospective evidence on the association between meat consumption and many common, non-cancerous health outcomes. We examined associations of meat intake with risk of 25 common conditions (other than cancer).
2 Μαρ 2021 · Higher consumption of unprocessed red meat and processed meat combined was associated with higher risks of ischaemic heart disease, pneumonia, diverticular disease, colon polyps, and diabetes.
