Αποτελέσματα Αναζήτησης
8 Ιουν 2015 · Considering how few people keep kosher in the US—Jews make up less than 2% of the American population, and only a portion of them follow Jewish dietary laws—it’s fairly astounding that more...
For while only 2% of Americans are Jewish, some 7.5 million people, a study by the Quartz business news website found that 41% of all packaged food in the US is certified kosher.
26 Ιουλ 2016 · July 26, 2016. Roughly 2 percent of Americans are Jewish, and only a small fraction of them keep kosher. Yet between one-third and one-half of all packaged food in an American supermarket has a...
19 Απρ 2022 · In fact, of the people who buy kosher products, the majority point to food safety as their key concern. And previous research has shown that American shoppers believe that kosher food is...
27 Ιουν 2019 · Of those who consider themselves non-Orthodox, 52% keep kosher at home, compared with just 14% of non-Orthodox Jews in America. As for pork consumption—which many Jews consider the ultimate kosher taboo—only 20% of non-Orthodox Israeli Jews said they eat it.
The task of keeping kosher is greatly simplified by widespread kashrut certification. Approximately three-quarters of all prepackaged foods in the United States and Canada, at least, have some kind of kosher certification, and most major brands have reliable Orthodox certification.
15 Ιαν 2008 · Whether kosher foods are actually less likely to be contaminated with, say, E. coli bacteria remains up for debate. While research is scant in this area, experts say it makes sense that kosher food could be safer because it’s more closely monitored.
